Humble Ceramics is WHOLESALE ONLY and does not sell online. Please contact one of our amazing retailers (scroll down and look on the RIGHT side of this blog for a full list) if you are interested in purchasing our work. Thank you!
!!! CHEFS !!!!
If we don't have what you need in our stock room, orders can take anywhere from a few weeks up to 2 or 3 months
to fulfill
(depending on the size of the order, whether we have to make it from scratch or just glaze our bisque).

Our process takes time!
PLEASE PLAN AHEAD!!!



Humble Ceramics on Instagram




Currently, we do not sell online.

At this time, Humble Ceramics is available to retailers, designers, hospitality and media only.

For new wholesale inquiries, please contact us at info@humbleceramics.com
or go to http://www.humbleceramicswholesale.com/

All new store inquiries will be put on a waiting list


Production time is anywhere between 8 to 12 weeks
(possibly more) depending on the size of the order
or if we have to make your items from scratch,
unless you pick from shapes we keep in stock
at the time of the inquiry (bisque only) ...
and all we need to do is glaze to your color preference.
This timing does not include shipping.

Thank you for your patience and understanding ...
and watch Humble Ceramics grow - one piece at a time.

Thank you for being part of this artist' s growing "L.A. story".

To see Delphine's petites sculptures, please go to
http://www.delphinelippens.com/



Delphine





Sep 26, 2017

Chef Theodore Leaf


Chef Theodore Leaf (Lifestyle Expert, TV & Digital host and now feastly chef) was photographed by Aaron Lyles/ PIXELLAB Photography & Design (using Humble Ceramics wares).

http://pixellab.us/

Discover Theodore's sweet & savory world at http://www.theodoreleaf.com/

Sep 20, 2017

Chef Joshua Johns


Chef Joshua Johns


Private Chef Joshua Johns, now of Feastly (Los Angeles) Pop-up dinners was photographed by Aaron Lyles/ PIXELLAB Photography & Design (using Humble Ceramics wares)

http://pixellab.us/

Sep 19, 2017

Congratulations to Chef Jeremy Ford





Congratulations to Chef Jeremy Ford (winner of TOP CHEF's Season 13 and talented Chef on his own!) on the opening of his new Miami venture  STUBBORN SEED ... (part of the Grove Bay Hospitality Group).

Recognize our Lunar Flats? Pictures via Stubborn Feed's Website & Instagram
Thank you to https://www.rwsmithco.com/ for making this possible!

You can learn more about STUBBORN SEED here http://stubbornseed.com/ or via his Instagram @chefjeremyford

STUBBORN FEED
101 Washington Avenue
Miami Beach, FL 33139
1.786.322.5211





Sep 15, 2017

PIXELLAB features Chef Christopher Tompkins



Chef Christopher Tompkins

Our work was used in a series of photoshoots by Aaron Lyles/ PIXELLAB Photography & Design featuring Chef Christopher Tompkins of the new Los Angeles pop-up Broad Street Oyster Company (Los Angeles' finest Raw Bar Experience). Seen in the picture above is our FS Plate in Brownstone/Mojave Crackle glaze to display his freshly shucked oysters.



http://pixellab.us/

Sep 14, 2017

Chef Anthony Beckles





Our work was used in a series of photo shoots by Aaron Lyles/ PIXELLAB Photography & Design featuring "Trying to make it as a chef in this crazy crazy world" newcomer to the Los Angeles cooking scene Anthony Beckles.  His Venice (Los Angeles October 25, 2017) EatFeastly pop-up https://eatfeastly.com/meals/d/191115128/creole-japanese-fusion-2/?rf=fwebbrowpopu is already sold out ... but more dinners are coming soon - just add your name to the waiting list! How can you resist Creole-Japanese Fusion?

Read more about Anthony @ https://eatfeastly.com/meals/d/191115128/creole-japanese-fusion-2/?rf=fwebbrowpopu

You can see more pictures here https://pixellab.pixieset.com/chefanthonybeckles/

http://pixellab.us/

Sep 5, 2017

Josef Centeno's new cookbook BACO




A huuuge congratulations to Chef Josef Centeno for his new cookbook BACO: Vivid recipes from the heart of Los Angeles.  Josef Centeno is chef-owner of downtown’s Bäco Mercat, Bar Amá, Orsa & Winston, and a slew of other restaurants that all feature vegetable centric and simply prepared but complex foods that fuse his eclectic past and the melting pot that is Los Angeles (no boundaries, no restrictions) cuisine.

Some of our work can be seen in his awesome new cookbook on Pages 46/47, 83,106, 115,128,140/141, 159 and 259. Thank you for including us !!! 

Baco: Vivid Recipes from the Heart of Los Angeles (now available at your local bookstore or Amazon) by Chef Josef Centeno (Author), Betty Hallock (Author), Dylan James Ho (Photographer), Jeni Afuso (Photographer)  

Discover the Josef Centeno Group and all its eateries here http://www.bacomercat.com/




Sep 1, 2017

HC on the cover of Food & Wine Magazine (September 2017)




We're on the cover (and inside on Page 115) Food & Wine Magazine SPAIN's issue !!! Featured are our FS cazuelitas in Brownstone/Matte Black. Thank you Food&Wine team!!! 

Check out the delicious mushroom recipe here
http://www.foodandwine.com/recipes/albondigas-mushrooms