Humble Ceramics is WHOLESALE ONLY and does not sell online. Please contact one of our amazing retailers (scroll down and look on the RIGHT side of this blog for a full list) if you are interested in purchasing our work. Thank you!
!!! CHEFS !!!!
If we don't have what you need in our stock room, orders can take anywhere from a few weeks up to 2 or 3 months
to fulfill
(depending on the size of the order, whether we have to make it from scratch or just glaze our bisque).

Our process takes time!

Humble Ceramics on Instagram

Currently, we do not sell online.

At this time, Humble Ceramics is available to retailers, designers, hospitality and media only.

For new wholesale inquiries, please contact us at
or go to

All new store inquiries will be put on a waiting list

Production time is anywhere between 8 to 12 weeks
(possibly more) depending on the size of the order
or if we have to make your items from scratch,
unless you pick from shapes we keep in stock
at the time of the inquiry (bisque only) ...
and all we need to do is glaze to your color preference.
This timing does not include shipping.

Thank you for your patience and understanding ...
and watch Humble Ceramics grow - one piece at a time.

Thank you for being part of this artist' s growing "L.A. story".

To see Delphine's petites sculptures, please go to


Oct 16, 2019

HC in Josef Centeno's cookbook AMA: A Modern Tex-Mex Kitchen

Congratulations to Chef Josef Centeno and Betty Hallock for their second cookbook (with photographs by Ren Fuller) AMA: A Tex-Mex Kitchen (Released on October 1, 2019)!!! 

We're also delighted to have been included in page 242! Thanks!!!

"Josef Centeno is chef-owner of four Los Angeles restaurants: Bäco Mercat, Bar Amá, amá*cita and Michelin-starred Orsa & Winston. He has been called "a prime mover behind what we've come to think of as Los Angeles cuisine" and "the culinary mayor" of downtown L.A. His first cookbook was Bäco, named after his restaurant, Mediterranean-influenced Bäco Mercat, which was named one of the 10 best restaurants in the country by Bon Appétit magazine. His latest cookbook, Amá, is an homage to the Tejano cooking he grew up with." - Amazon Bio