Check-out this awesome profile with tons of beautiful pictures (more of a sneak peek into) ... NIKU Steakhouse.
We were so touched when Chef Steve Brown contacted us a few months back, so you'll see a few of our plates in the mix.
Niku Steakhouse is a modern American steakhouse with Japanese influences. Under the guidance of Executive Chef Steve Brown, Niku offers a tasting-menu-forward dining experience with fresh, seasonal ingredients and kappo-style service. It is among the few American steakhouses to have an in-house butcher. (repost from their website)
"The Omakase Restaurant Group is almost ready to fire up the Japanese binchotan charcoal grill at Niku Steakhouse (61 Division Street), the last and largest in the group’s trio of businesses to open in the One Henry Adams building.
Next door, the Butcher Shop by Niku Steakhouse is already aging steaks and serving customers; another door down, fast casual Udon Time is offering noodles and tempura at its counter. Niku Steakhouse, the final installment, will open in early February to showcase all things wagyu, from A5 Kobe beef to flights of wagyu jerky... "
Niku Steakhouse will open at 61 Division Street in early February, with hours for dinner 5:30 p.m. to 10 p.m. and reservations at Resy.com
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61 Division St
San Francisco, CA 94103