!!! CHEFS !!!!
If we don't have what you need in our stock room, orders can take anywhere from a few weeks up to 2 or 3 months
to fulfill
(depending on the size of the order, whether we have to make it from scratch or just glaze our bisque).

Our process takes time!
PLEASE PLAN AHEAD!!!



Humble Ceramics on Instagram



It's official ...
we have launched our own online store
Come by and take a look
https://humbleceramics.com/


For trade, hospitality or wholesale accounts
please contact us directly
info@humbleceramics.com
or go to http://www.humbleceramicswholesale.com/


Production time is anywhere between 8 to 12 weeks
(possibly more) depending on the size of the order
or if we have to make your items from scratch,
unless you pick from shapes we keep in stock
at the time of the inquiry (bisque only) ...
and all we need to do is glaze to your color preference.
This timing does not include shipping.

Thank you for your patience and understanding ...
and watch Humble Ceramics grow - one piece at a time.

Thank you for being part of this artist' s growing "L.A. story".

To see Delphine's petites sculptures, please go to
http://www.delphinelippens.com/



Delphine





Feb 2, 2019

HC @ NIKU Steakhouse, San Francisco

  



Check-out this awesome profile with tons of beautiful pictures (more of a sneak peek into) ...  NIKU Steakhouse.

We were so touched when Chef Steve Brown contacted us a few months back, so you'll see a few of our plates in the mix.

Niku Steakhouse is a modern American steakhouse with Japanese influences. Under the guidance of Executive Chef Steve Brown, Niku offers a tasting-menu-forward dining experience with fresh, seasonal ingredients and kappo-style service. It is among the few American steakhouses to have an in-house butcher. (repost from their website)

"The Omakase Restaurant Group is almost ready to fire up the Japanese binchotan charcoal grill at Niku Steakhouse (61 Division Street), the last and largest in the group’s trio of businesses to open in the One Henry Adams building.

Next door, the Butcher Shop by Niku Steakhouse is already aging steaks and serving customers; another door down, fast casual Udon Time is offering noodles and tempura at its counter. Niku Steakhouse, the final installment, will open in early February to showcase all things wagyu, from A5 Kobe beef to flights of wagyu jerky... "

Niku Steakhouse will open at 61 Division Street in early February, with hours for dinner 5:30 p.m. to 10 p.m. and reservations at Resy.com  

Read the full article here:
https://sf.eater.com/2019/1/31/18202869/niku-steakhouse-wagyu-kobe-beef-san-francisco-restaurant

This post via Eater SF

Niku Steakhouse
61 Division St
San Francisco, CA 94103
https://www.nikusteakhouse.com/