!!! CHEFS !!!!
If we don't have what you need in our stock room, orders can take anywhere from a few weeks up to 2 or 3 months
to fulfill
(depending on the size of the order, whether we have to make it from scratch or just glaze our bisque).

Our process takes time!

Humble Ceramics on Instagram

It's official ...
we have launched our own online store
Come by and take a look

For trade, hospitality or wholesale accounts
please contact us directly
or go to http://www.humbleceramicswholesale.com/

Production time is anywhere between 8 to 12 weeks
(possibly more) depending on the size of the order
or if we have to make your items from scratch,
unless you pick from shapes we keep in stock
at the time of the inquiry (bisque only) ...
and all we need to do is glaze to your color preference.
This timing does not include shipping.

Thank you for your patience and understanding ...
and watch Humble Ceramics grow - one piece at a time.

Thank you for being part of this artist' s growing "L.A. story".

To see Delphine's petites sculptures, please go to


Sep 5, 2017

Josef Centeno's new cookbook BACO

A huuuge congratulations to Chef Josef Centeno for his new cookbook BACO: Vivid recipes from the heart of Los Angeles.  Josef Centeno is chef-owner of downtown’s Bäco Mercat, Bar Amá, Orsa & Winston, and a slew of other restaurants that all feature vegetable centric and simply prepared but complex foods that fuse his eclectic past and the melting pot that is Los Angeles (no boundaries, no restrictions) cuisine.

Some of our work can be seen in his awesome new cookbook on Pages 46/47, 83,106, 115,128,140/141, 159 and 259. Thank you for including us !!! 

Baco: Vivid Recipes from the Heart of Los Angeles (now available at your local bookstore or Amazon) by Chef Josef Centeno (Author), Betty Hallock (Author), Dylan James Ho (Photographer), Jeni Afuso (Photographer)  

Discover the Josef Centeno Group and all its eateries here http://www.bacomercat.com/