Currently, we do not sell online.
At this time, Humble Ceramics is available to retailers, designers, hospitality and media only.
For new wholesale inquiries, please contact us at firstname.lastname@example.org
or go to http://www.humbleceramicswholesale.com/
All new store inquiries will be put on a waiting list
Production time is anywhere between 8 to 12 weeks
(possibly more) depending on the size of the order or if we have to make your items from scratch,
unless you pick from shapes we keep in stock
at the time of the inquiry (bisque only) ...
and all we need to do is glaze to your color preference.
This timing does not include shipping.
Thank you for your patience and understanding ...
and watch Humble Ceramics grow - one piece at a time.
Thank you for being part of this artist' s growing "L.A. story".
To see Delphine's petites sculptures, please go to
Sep 19, 2016
Congratulations to photographer @lreoch @septemberdays_photography for being chosen as a finalist by Voice, an annual digital photography competition, for her stellar image "Continental Morning." This was from the spring '16 Bevara shoot and was one of 211 images selected (out of 35,000!!) to be featured in Click magazine's "images of the year." Laura's image will also appear on display at Click Away, October 7-9 in Seattle.
This post via Stacy Jorgensen from https://www.instagram.com/p/BKZcYBmjaOA/?taken-by=shopbevara
Humble Ceramics spotted in Food & Wine Magazine's September issue ... on page 64. We are the small salt cellar (not the large bowl). Thanks!!!
Scrolling down my daily dose of Huff Post, suddenly I see a tiny picture where the plate looks oddly familiar ... I click on the link and here it is, recipes from the wonderful book by Lindsey Love called "Chickpea Flour does it all". We are honored to have our work pictured in the book, and that's how this pic of our stillness plate and the enoki bowl landed on the Huffington Post! Wow! We highly recommend the book as it will be inspiring to everyone (vegans and meat eaters alike - though this book is actually vegetarian). I my humble opinion, one can never have too many cookbooks, especially ones with such beautiful pictures!