!!! CHEFS !!!!
If we don't have what you need in our stock room, orders can take anywhere from a few weeks up to 2 or 3 months
to fulfill
(depending on the size of the order, whether we have to make it from scratch or just glaze our bisque).

Our process takes time!

Humble Ceramics on Instagram

It's official ...
we have launched our own online store
Come by and take a look

For trade, hospitality or wholesale accounts
please contact us directly
or go to http://www.humbleceramicswholesale.com/

Production time is anywhere between 8 to 12 weeks
(possibly more) depending on the size of the order
or if we have to make your items from scratch,
unless you pick from shapes we keep in stock
at the time of the inquiry (bisque only) ...
and all we need to do is glaze to your color preference.
This timing does not include shipping.

Thank you for your patience and understanding ...
and watch Humble Ceramics grow - one piece at a time.

Thank you for being part of this artist' s growing "L.A. story".

To see Delphine's petites sculptures, please go to


Sep 30, 2015

HC in Food & Wine Magazine (October 2015)

Waiting in line at the post office ... looking through a few magazines to kill time and here we are on pages 10, 62, 72, 88, 141, and 143! Thank you again!!!!

And congratulations to Chef Timothy Hollingsworth of OtiumLA!!!

Sep 26, 2015

Instagram ...

A few of you have pointed out your frustrations at the amount of pictures I sometimes post. I hear you! I do admit that when I start posting, it usually is in a series, around a theme, or what is happening in one day at the studio. Different angles, different variations, the subtle differences that create the sequencing of a moment, the beauty of a thousand more, different ways of seeing and dissecting that fraction of time and wanting others to see what I see and be moved as I am ... 

Being on Instagram is not about "acquiring" followers, it is about documenting the work, creating a narrative: a diary of the work and process. It is a patchwork of time and moments if you like ...

It is strange trying to find a balance between wanting to share ALL that is happening (always in awe, surprised, in disbelief, and excited like a six year-old girl), wanting to share the beautiful styling and shots of other people using our work (chefs, bloggers, stores, press, etc...), and sharing any bit of good news.

Following quite a few people who post just as much in one go (if not more), my personality does not mind it.  And if it becomes annoying, I just scroll past the posts ... but I understand maybe that's not the case for many. When following a few hundred people, posts get diluted, but if you just follow a few,  I did not think of that scenario until it was gracefully pointed out to me.

These impulses are part of my personality ... (so much creativity wanting to flow out) ... too many pictures on Instagram for many of you (and yet ... wanting to post ten times more but am holding back already!) ... this is certainly a great metaphor, trying to tame those beast, learning to balance and pull back EVEN more! Life is a process, and sometimes, great truths come from strangers who share what they see/experience by our actions. Thank you for the honest feedback - I always appreciate and respect honesty when it comes from a genuine constructive place, even if it's not always easy to hear/read ...

I don't want to make promises I couldn't keep (I tried once before and failed miserably), but will try to slow down (a little) ...

Thank you for your patience and interest in the work!


Sep 24, 2015

HC inside BISTRONOMY cook book ... part 2

OK - part two of this post ...

I just got the book in my hands and it is an instant classic!!! I would have bought it even if I hadn't been in it! And my parisian friends approve and say that they picked the city's best and freshest bistros!

So I couldn't see any credits anywhere, but we are on pages 49, 69, 89, 103, 104, 112, 130, 144, 151, 167 !!!
AND on the cover! How cool is that!!!!

Thank you Thank you Thank you!!!

Sep 20, 2015

HC on the cover of BISTRONOMY cookbook

A Humble Ceramics "Stillness Bowl" just made the cover of Jane Sigal's new book BISTRONOMY, as well as a few other dishes ... 

Coming out September 22, 2015, this lovely Rizzoli cookbook completely and utterly captures the soul and charm of Paris bistros.

"French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent bistros mostly on the outskirts of the city, they are turning out fantastically inventive food that bypasses many of the old sauces and relies instead on the vibrancy of responsibly sourced ingredients. Because they are working in tiny kitchens with little or no staff, advance preparation is esteemed. (Good news for the home cook looking to crib kitchen notes.) Among their tricks (which could fit easily into anyone’s repertoire) are finding inspired uses for humble root vegetables like rutabaga and parsnips, presenting a vegetable raw and cooked in the same dish, and revitalizing the classic crumble for dessert. 

In Bistronomy, Jane Sigal captures these chefs’ creative approach, culling recipes that translate their genius in ways the home cook can achieve. From L’Ami Jean’s chef Stéphane Jégo comes the soulful but unexpected Winter Squash Soup, accented with a cocoa whipped cream. Haricots Verts Salad with Strawberries and Feta is a charmer from Atsumi Sota at Clown Bar. And there is the showstopping Cherry and Beet Pavlova from Sean Kelly. The more than one hundred dishes in Bistronomy prove that these Paris bistros have become the idea factories of the culinary world. Like a trip to Paris, Bistronomy will make you fall in love with French cooking all over again."

- Book Synopsis taken from Amazon

Thank you Jane Sigal, Fredrika, Suzie Myers, Courtney Eckersley, Simon Cooks, Christopher Steighner and all who made this happen! Congratulations, it looks amazing! Wishing the book great success!!!

You can order the book on Amazon

Sep 19, 2015

HC @ Farmshop Tokyo

入り口近くにはグロサリースペースがあって、ロサンゼルス生まれの器ブランド「HUMBLE CERAMICS(ハンブルセラミックス)」などのキッチン雑貨やオリジナルグッズ、食品などが約200種類揃う。ここでしか買うことができないアメリカ産のオーガニックの食材もあるとか。

This post via http://news.ameba.jp/20150912-3/

Sep 18, 2015

HC used in PANASONIC commercials (Japan)

What a treat to wake up and see an email from Japan mentioning that Humble Ceramics pieces have been used in a series of PANASONIC commercials! Thank you Kimura-san for noticing it and anyone involved in making this happen!

It is an interactive video ... have fun!


Sep 7, 2015

Farmshop Tokyo Opening Sept. 8 !!!

Here is a sneak peak at Farmshop Tokyo opening tonight (in Japan) September 8, 2015!!! Yet another flawless and beautiful Design by Commune Design (this picture is from their Instagram). Located in Futako Tamagawa, this location will sell California wines, salts, coffee, Humble Ceramics, and many more typical Californian and American gourmet items. Farmshop is the brainchild of Chef Jeff Cerciello and his ability to pick incredible teams of talented, dedicated and extraordinary people (a shout out to all who made FS Tokyo happen)!

I don't have an exact address yet ... but coming soon!!!


Sep 3, 2015

HC WABI-SABI pieces now available at INDIVIDUAL MEDLEY

We are excited to have been added to the individual medley of ... INDIVIDUAL MEDLEY! Some Wabi-Sabi pieces are now available at this very cool Atwater Village store, as well as a few canisters ... drop by and say hello to the lovely owners Monica & Justin.

3176 Glendale Blvd
Los Angeles, CA 90039
Tel: 323-665-5344

HC spotted in ELLE A TABLE - JAPAN Sept./Oct. 2015


Humble Ceramics was spotted in Japan's "ELLE a table" magazine (September/October 2015 issue). Don't ask me what is says, but hopefully, this picture is worth a thousand words. Thank you ELLE!

And thank you Erika @ Complex Universal in Tokyo for letting us know!

For all Japanese inquiries regarding Humble Ceramics, please contact Erika Dobashi @ Complex Universal in Tokyo.

Sep 1, 2015

HC used @ KIMIDORI restaurant in Tokyo

Humble Ceramics wares are being used at KIMIDORI restaurant in Tokyo. Asian Fusion, ethnic curry and gyoza.


電話 03-6453-1818
FAX 03-6453-1817
定休日 毎週月曜日、第2・第4火曜日
営業時間 17:30〜23:00(22:30 L.O)
土日のみランチ営業 11:30〜15:00 (LO 14:30)
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