Humble Ceramics is WHOLESALE ONLY and does not sell online. Please contact one of our amazing retailers (scroll down and look on the RIGHT side of this blog for a full list) if you are interested in purchasing our work. Thank you!
!!! CHEFS !!!!
We are getting backed-up with orders - we need minimum 3 to 4 months lead time to fullfill your order (depending on the size).
Our process takes time!
PLEASE PLAN AHEAD!!!



Humble Ceramics on Instagram




Currently, we do not sell online.

At this time, Humble Ceramics is available to retailers, designers, hospitality and media only.

For new wholesale inquiries, please contact us at info@humbleceramics.com
or go to http://www.humbleceramicswholesale.com/

All new store inquiries will be put on a waiting list


Production time is anywhere between 8 to 12 weeks
(possibly more) depending on the size of the order
or if we have to make your items from scratch,
unless you pick from shapes we keep in stock
at the time of the inquiry (bisque only) ...
and all we need to do is glaze to your color preference.
This timing does not include shipping.

Thank you for your patience and understanding ...
and watch Humble Ceramics grow - one piece at a time.

Thank you for being part of this artist' s growing "L.A. story".

To see Delphine's petites sculptures, please go to
http://www.delphinelippens.com/



Delphine





Apr 21, 2015

HC in Against The Grain cookbook!


Humble Ceramics was honored to be used in the new gluten-free cookbook  "Against The Grain" by Nancy Cain. Available on Amazon or through her website http://againstthegraingourmet.com/.

Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients--no xanthan or guar gums or other mystery chemical additives allowed. That led her to adapt many of her family's favorite recipes, including their beloved pizzas, pastas, and more, to this real food technique. In Against the Grain, Nancy finally shares 200 groundbreaking recipes for achieving airy, crisp breads, delicious baked goods, and gluten-free main dishes.

     For any of these cookies, cakes, pies, sandwiches, and casseroles, you use only natural ingredients such as buckwheat flour, brown rice flour, and ripe fruits and vegetables. Whether you're making Potato Rosemary Bread, iced Red Velvet Cupcakes, Lemon-Thyme-Summer Squash Ravioli, or Rainbow Chard and Kalamata Olive Pizza, you'll be able to use ingredients already in your pantry or easily found at your local supermarket.

     With ample information for gluten-free beginners and 100 colorful photographs, this book is a game changer for gluten-free households everywhere.

Enjoy!