Humble Ceramics is WHOLESALE ONLY and does not sell online. Please contact one of our amazing retailers (scroll down and look on the RIGHT side of this blog for a full list) if you are interested in purchasing our work. Thank you!
!!! CHEFS !!!!
We are getting backed-up with orders - we need minimum 3 to 4 months lead time to fullfill your order (depending on the size).
Our process takes time!

Humble Ceramics on Instagram

Currently, we do not sell online.

At this time, Humble Ceramics is available to retailers, designers, hospitality and media only.

For new wholesale inquiries, please contact us at
or go to

All new store inquiries will be put on a waiting list

Production time is anywhere between 8 to 12 weeks
(possibly more) depending on the size of the order
or if we have to make your items from scratch,
unless you pick from shapes we keep in stock
at the time of the inquiry (bisque only) ...
and all we need to do is glaze to your color preference.
This timing does not include shipping.

Thank you for your patience and understanding ...
and watch Humble Ceramics grow - one piece at a time.

Thank you for being part of this artist' s growing "L.A. story".

To see Delphine's petites sculptures, please go to


Sep 29, 2013

HC + AirBnB + Hello LA + Chef Leif Hedendal + Station to Station + Cooks Garden by HGEL





Humble Ceramics is soooooo excited to be participating in an Airbnb sponsored event - right here in Los Angeles - where Chef Leif Hedendal will be serving his delicious creations in an assortment of Humble Ceramics wares (what I had on hand for the event) .... I bet the tables and the food (and the people) will look amazing!!!!! Thanks to Airbnb's Kathryn Fox Hellerslien for making this collaboration happen!

Here's more about Chef Leif Hedendal

"From these somewhat accidental beginnings in the culinary world, he’s done quite well, cooking at Greens, Chez Panisse, in and around Barcelona, and at Copenhagen’s world-famous Noma — and now (luckily for us!), Hedendal is food tent curator for Station to Station and the onboard chef.

In a city well known for its cult-like obsession with food, Hedendal has distinguished himself by using hand-foraged ingredients and under-utilized vegetables such as morels, stinging nettle, saltbush, cardoons, sheep sorrel and bronze fennel. Inspired by local artists who incorporated cuisine into their practice, Hedendal began to consider the relationship between food and art."

Follow Leif on Twitter .... 

This event is taking place in the very cool Cook's Garden in Venice, CA.
More about AirBnB
Airbnb is about renting short term, vacation and executive rentals : full homes or apartments, or just a room in someone's home!

More about Station to Station here ...